Apparently, due to some of my family's indecisiveness (we know where I get it from), I am now preparing Thanksgiving dinner for my mom's side of the family. While I'm not thrilled about the roundabout way we got to this plan, I am excited to make lots of yummy food! I've never had the chance … Continue reading My first Thanksgiving Menu
While I have not yet written about the reasons, Nathan and I have recently been challenged to grow in our habits, practices, and values around the sources and quality of the food we eat and cook. And one of the ramifications we've started thinking about and moving more towards is a practice of eating foods in … Continue reading Seasonal dieting?
There were quite a number of unexpected, life-changing food adventures that occurred as a direct result of our Easter feast this year. Factor #1: I had been craving shrimp during our Lenten rice-and-beans fast. I wanted to cook shrimp for the first time at some point post-Easter. Factor #2: We had lots of leftover horseradish from … Continue reading Shrimp Cocktail & Homemade Ketchup