My first Thanksgiving Menu

Apparently, due to some of my family’s indecisiveness (we know where I get it from), I am now preparing Thanksgiving dinner for my mom’s side of the family.  While I’m not thrilled about the roundabout way we got to this plan, I am excited to make lots of yummy food!  I’ve never had the chance or time to make anything for Thanksgiving in the past, so I’ve been trying to brainstorm a plan for our meal.  Here are some ideas I have:

  1. Gruyere Mushroom Caramelized Onion Bites or Cranberry Bacon Jam Crostinis or Savory Pumpkin and Bacon Dip – Right now I can’t decide between these 3 for appetizers.  I’m thinking the cranberry bacon jam crostinis would be a nice way to include cranberries without making a cranberry sauce.
  2. Slow Cooker Maple Dijon Chicken and Broccoli – I was thinking, since I am making an entire meal to feed 11 people, I should probably minimize as much work as possible.  What better solution than a slow cooker recipe?  And while I would love to cook a special red meat (no way am I attempting a turkey), my aunt does not really prefer red meat, so I thought I’d go for Thanksgiving chicken.  Self high-five.
  3. Green Bean Casserole – I love making it from scratch, and it can be made ahead of time.  A great Thanksgiving vegetable!
  4. Cornbread Stuffing – I’ve always loved the idea of this, but I don’t think I’ve ever actually eaten it.  I do love me a good cornbread, too.
  5. Roasted Brussel Sprouts with Cranberries and Balsamic Reduction – If I decide I need a second side, I’ll make these beauties.  Love brussel sprouts.
  6. Dinner Rolls or Sour Cream Horseradish Mashed Potatoes – I’ve never tried making rolls before, but now seems like a good time as ever.  I can’t decide if I should make rolls or mashed potatoes, though.  I made these mashed potatoes for Easter and they were a hit.  Or maybe I’ll just end up making both.
  7. Pumpkin Pie – I have not had enough pumpkin food this fall.  I’m an eat-pumpkin-all-year-round believer, but I enjoy the concentrated season for pumpkin, and have certainly not yet had my fill.  I definitely have to make maple whipped cream, too!
  8. Sweet Tea Sparkling Apple Cider – A cocktail, perhaps?


Posted in Eat

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